Our Team
“We understand the details because we have worked in the details.”
Tredici Collins is built and operated by a team with experience in production, cellar operations, bottling, logistics, compliance and business operations. While our company is new, our team is not. We bring years of experience working in and around the wine industry and understand the challenges wineries face because we have worked in these areas ourselves.We built this company to provide services that are organized, transparent and easy to work with, and our goal is to be reliable partners to the wineries we work with for many years to come.
craig collins
Craig brings a background in business consulting, finance and technology, with a career focused on helping companies grow, improve operations and build stronger systems for the future. His experience across industries gives him a practical approach to business, with an emphasis on creating efficient operations, making thoughtful investments and building infrastructure that can support long-term growth.
That perspective helped shape the vision for Tredici Collins Winery as more than a traditional production facility. Craig is focused on building a business that brings together services, technology and operational resources in a way that makes it easier for wineries to manage production and grow their businesses. He continues to guide the long-term direction of the company with a focus on creating lasting value for both the winery and the clients it serves.
FOUNDER
michael collins
Michael has spent his career building and managing businesses across the real estate and appliance installation industries, with extensive experience in property development, operations and growing companies from the ground up. His background has given him a hands-on understanding of what it takes to build strong businesses, develop the infrastructure behind them and create opportunities for long-term growth.
After recognizing an opportunity within the wine industry, Michael helped lead the acquisition and development of the Lodi facility that became Tredici Collins Winery. He remains focused on building the infrastructure and resources needed to support the company’s long-term vision while creating a facility that can serve as a valuable partner to wineries throughout the region during an evolving time for the industry.
FOUNDER
Jamie has an extensive background in winery operations and government compliance, giving her a well-rounded understanding of both the operational and regulatory sides of the wine industry. She works across business operations, compliance, procurement and client coordination, helping bring together the people, resources and processes needed to move projects from planning through completion.
She believes strong businesses are built on strong relationships, whether with employees, clients or vendors. Her leadership approach is centered on communication, trust and giving teams the tools and support they need to grow, take ownership and succeed. She brings that same approach to vendor and client relationships, with a focus on being organized, dependable and a strong partner to work with.
Director of Business OperationsJAMIE RUSSELL
Jesse has over 20 years of experience in the wine industry, with extensive experience managing cellar operations, production, scheduling, logistics and winery operations. He oversees the day to day operations of Tredici Collins Winery, including cellar and bulk wine operations, bottling, production scheduling, facility operations and team coordination.
Known for his strong leadership, communication and work ethic, Jesse brings a hands on approach to keeping operations organized, solving problems and ensuring teams and production stay on track. Throughout his career, he has built a reputation for creating efficient operations and building teams that people enjoy being part of.
General Managerjesse sotelo
Harry has been a part of the Northern California wine industry since the 1970s, building Mobile Wine Line into one of the region’s long-standing and trusted mobile bottling partners. Over the decades, he has worked with wineries throughout the industry, developing lasting relationships and earning a reputation for reliability, experience and a strong commitment to the people and businesses he serves.
Mobile Wine Line was built as a family business, with the original idea for the mobile bottling truck coming from Harry’s mother. That family foundation, combined with decades of hands-on experience, has shaped the business Harry continues to lead today and reflects the lasting contribution he has made to the wine industry and the many wineries he has supported along the way.
Mobile Wine Lineharry hakala
Sheridan brings laboratory experience from both the wine industry and other technical environments, giving her a strong analytical foundation and a thoughtful approach to quality control. She supports laboratory analysis, quality assurance and production operations, helping provide accurate results and maintain consistent standards throughout the production process.
She is committed to continuing to build her knowledge and experience within the wine industry and is always looking for opportunities to strengthen her technical skills and take on new challenges. Sheridan brings a dependable, team-focused approach to her work and plays a crucial role in supporting quality across the cellar, bottling and client operations.
Laboratory & Quality Control Managersheridan delao
With nearly 30 years in the wine industry, Steve has built an extensive background in winemaking and wine production. He has spent more than two decades as a winemaker producing wines for winery brands and private label programs throughout California, with experience spanning the full production process from grape sourcing and winemaking through blending, finishing and bottling.
Over the course of his career, Steve has worked across a wide range of wine styles and production environments, giving him a broad understanding of both the technical and practical sides of winemaking. His experience reflects decades spent working within California’s wine industry and seeing wines through from initial sourcing to finished product.
Winemaker