Our Team
“We understand the details because we have worked in the details.”
Tredici Collins is built and operated by a team with experience in production, cellar operations, bottling, logistics, compliance and business operations. While our company is new, our team is not. We bring years of experience working in and around the wine industry and understand the challenges wineries face because we have worked in these areas ourselves.We built this company to provide services that are organized, transparent and easy to work with, and our goal is to be reliable partners to the wineries we work with for many years to come.
craig collins
Craig has spent his career working in business consulting, finance and technology, helping companies grow, improve operations and plan for the future. At Tredici Collins, he focuses on the business side of the company and works on building services, systems and infrastructure that support wineries both operationally and from a business standpoint as the company continues to grow.
FOUNDER
michael collins
Michael has spent his career building and managing businesses in the real estate and appliance installation industries and has extensive experience developing properties and growing companies. After seeing an opportunity in the wine industry, he helped acquire the Lodi facility and is focused on building the infrastructure and operations to support the long term growth of the company while also helping support the wine industry at a time when it needs it more than ever.
FOUNDER
Jamie has an extensive background in winery operations and government compliance, giving her experience on both the operational and regulatory sides of the industry. She oversees procurement and compliance and works closely with clients, vendors and internal teams to plan and execute bottling, storage and private label projects and help keep day to day operations running smoothly. She enjoys working with people and believes clear communication and organization are key to making projects run smoothly from start to finish.
Director of Procurement and ComplianceJAMIE RUSSELL
Jesse has over 20 years of experience in the wine industry and has managed all aspects of cellar operations, production operations, scheduling and logistics. He oversees cellar operations, bulk wine handling and facility operations and plays a pivotal role in keeping bottling, wine movements and day to day operations running smoothly. He is known for his strong leadership, communication and work ethic and has built a reputation for running organized operations and building teams that people enjoy being part of.
Cellar Operations Managerjesse sotelo
Harry has owned and operated Mobile Wine Line for many years, providing mobile bottling services to wineries throughout Northern California. He has built strong relationships across the industry and is known as a trusted bottling partner with a strong focus on customer service and reliability. The original idea for the mobile bottling truck came from his mother, making Mobile Wine Line a family built business that has supported wineries for many years.
Mobile Wine Lineharry hakala
Sheridan serves as the Laboratory and Quality Control Manager and brings laboratory experience from both the wine industry and other industries, providing a strong technical background. She supports lab analysis, quality control and production operations and plays an important role in maintaining quality standards and supporting both the operations team and clients. She is a key part of the team and is always eager to learn, grow and continue building her knowledge in the wine industry.
Laboratory & Quality Control Managersheridan delao
With nearly 30 years in the wine industry, Steve has spent over two decades as a winemaker producing wines for both winery brands and private label programs throughout California, with experience spanning all aspects of wine production from grape sourcing through bottling.
Winemaker